Kettle from a headlight

Today I loved Cut/Paste: Creative Reuse in Canadian Design, an exhibit on at the Royal Ontario Museum until the end of the month. Featuring a gorgeous quilt made out of ugly one size-fits-all t-shirts, a toaster fashioned illicitly in penitentiaries out of a cigarette tin, guitar string and a shingle, a lamp made out of a chair, jewelry made out of skateboard decks, and a coffee table made from a toboggon. But my favourite was the K-42 Electric (tea!) Kettle manufactured by GE in the 1940s. Materials were scarce due to wartime, so the kettle was made from a recycled car headlight, but it would set a standard for kettle design throughout the 1950s, and become iconic in kettlish realms. (Image taken from The Canadian Design Resource).

Apart from the soul

"The fortunate thing about lab glassware is that it boils water at the speed of light. I threw a spoonful of black leaves into a beaker. When it had gone a deep red I handed it to Dogger, who stared at it skeptically.
'It's all right,' I said. 'It's Tetley's.'
He sipped at the tea gingerly, blowing on the surface of the drink to cool it. As he drank, I remembered that there's a reason we English are ruled more by tea than by Buckingham Palace or His Majesty's Government: Apart from the soul, the brewing of tea is the only thing that sets us apart from the great apes-- or so the Vicar had remarked to Father, who had told Daffy, who had told me." --from The Sweetness at the Bottom of the Pie by Alan Bradley

A great big teapot all sizzling and piping hot

"And now"-- here he suddenly looked less grave-- "here is something for the moment for you all!" and he brought out (I suppose from the big bag at his back, but nobody saw him do it) a large tray containing five cups and saucers, a bowl of lump sugar, a jug of cream, and a great big teapot all sizzling and piping hot. Then he cried out, "A Merry Christmas! Long live the true King!" and cracked his whip and he and the reindeer and the sledge and all were out of sight before anyone realised that they started."-- from C.S. Lewis' The Lion, the Witch and the Wardrobe

Laying down among the tea cups

"At which point the much-tried Wimsey lay down among the tea cups and became hysterical."

I am adoring Gaudy Night by Dorothy L. Sayers, which I'm reading because I'm interested in literary Harriets (Harriet Vane, in this case) and because of Maureen Corrigan's recommendation. At first, I supposed Corrigan having given away the ending might have ruined the experience, but it hasn't actually-- the thing about detective fiction is that even if you know the final piece of the puzzle, it doesn't matter until the rest of it is put together.

I do find it remarkable how difficult the book is, however. I thought there would be something of a breeze about it, and maybe it's just that I'm incredibly tired, but there are entire passages I don't understand no matter how I try. Part of it is that the book is bursting with allusion, the characters make a game of literary quotation, but I don't pick up the allusion at all or know where it came from. Who knew that detective fiction could make one feel wholly ignorant? Also, the novel takes place at Oxford University, which seems to be a foreign country for all its customs, rituals and own peculiar language. None of this is detracting from my enjoyment of the book though, but I must admit there has been some skimmage.

And also remarkable is how Sayers treats the "work" of writing. Maureen Corrigan wrote considerably of her own search for "work" in The Novel (whose characters are usually writers who never write and banks who work off-page, etc.). But here we find it-- Harriet Vane is a crime writer, though various circumstances have led her to be sleuthing on the side. And throughout the book as she seeks to get to the bottom of goings-on at her old Oxford College, she is plotting her latest novel. We see her actually working-- as well as being distracted by all the parts of being a writer that keep one from actually writing. For Harriet Vane, plotting is an actual occupation, sort of akin to moving furniture around a room, and it's so rarely that we see this kind of intellectual activity enactioned. It has been fascinating to encounter.

Oh, and yes. Like all the English novels I'll ever love, there are obligatory tea references. Delight.

Do we really need a cup of tea?

"Perhaps there can be too much making cups of tea, I thought, as I watched Miss Statham filling the heavy teapot. We had all had our supper, or were supposed to have had it, and were met together to discuss the arrangements for the Christmas bazaar. Did we really need a cup of tea? I even said as much to Miss Statham and she looked at me with a hurt, almost angry look. 'Do we need tea?' she echoed. 'But Miss Lathbury...' She sounded puzzled and distressed and I began to realize that my question had struck at something deep and fundamental. It was the kind of question that starts a landslide in the mind." --from Excellent Women by Barbara Pym

I am so glad to have finally read Barbara Pym, having been thinking about doing so since I read this piece on the Barbara Pym Society way back in 2007. Though when the book began, I wasn't sure-- it seemed dated, a little too concerned with high and low churches (between which I can't distinguish) and the sexual life of curates and vicars, and then perhaps about two chapters in, it became clear that Pym had a wicked sense of humour. And yes, her Englishness is quite delightful, for those of us who delight in English novels as we do, and that someone is putting the kettle on to boil every other page, and when the tea is too weak or too strong-- the agony of it all! Throughout the book, I adored her acuity and her awareness, even when her narrator had less of the same (or did she?).

And how wonderful to know that now I've got a wealth of unread Pym novels before me. Better still-- she is unfashionable and therefore the books will be readily available used (and I'll purchase them as such without compunction, for as Barbara Pym is dead, she's doesn't need the royalties).

Let it be known

Let it be known that the scones at the Royal Botanical Gardens' Turner Pavilion Tea House are some of the best I've ever had. And scone-wise, I've been around, so that is saying something.

Let it also be known that some days maternity leave is sinfully delightful.

The Immovable Baby

Though we love our own mothers dearly, continental drift and late-pregnancy laziness meant they were sorely neglected today as Stuart and I enjoyed Afternoon Tea together, a Mother's Day treat for me though I'm not quite a mother yet. I did earn a bit of mother cred yesterday, however, when a doctor spent twenty minutes or so inflicting great pain upon my abdomen in an attempt to get our determinedly sideways baby to turn. (All reports say I was very brave! and then after I got Dairy Queen). Baby didn't budge, however, and I've got to respect that. And now, after about six weeks of trying to get Baby to move through a variety of means, I'm giving up. I was very much committed to having a natural birth, but this baby is very naturally sideways, and I'm just pleased it has a means to still get here safely. I could spend the next two weeks resorting to further measures, but I don't think they'd work, and I'm also really tired. I am finished work now, and my sanity will be much more assured if I can spend this time relaxing, planting flowers in my garden, reading novels, writing while I still can, preparing food for the freezer, stocking the pantry, and taking plenty of naps. (This will also give me time to sew reusable baby wipes, which I have somehow been possessed to accomplish, even though I don't know how to sew. It is unfortunate my "nesting" instinct has taken on such inconvenient forms.)

And who knows, Baby might turn on its own anyway? But short of that, and providing Baby doesn't decide to come earlier, we are excited to know we will meet the wee one on the morning of May 26th. I'm not looking forward to a cesarean, which certainly wasn't what I'd envisaged, and in fact I am very scared and upset by the idea of a long recovery when I'll need my strength more than ever. But so many others have done it fine, we have a lot of support, and I am very fortunate that a) I've now met the surgeon and I love him and b) my midwives will be there to take care of the baby and me, and provide after-care (I love them too).

From our prenatal class manual: "Cesarean mothers... are courageous women who are willing to be cut apart for the lives of their infants. Perhaps it is time to congratulate yourself for your strength and courage."

Tea for... Eight?

I hosted an afternoon tea today for my friend Jennie, who is getting married in July. It was the first time I'd ever made tea WITH sandwiches, which turned out not to be true at all as Stuart made all the sandwiches. They were delicious! We had smoked salmon, cucumber cream cheese, and cheddar and chutney. For sweets, we had banana cake, chocolate cupcakes and fresh fruit. And of course, scones with strawberry jam and devonshire cream. Tea options were hot and iced, and the whole thing was delicious. I am pleased, and grateful for a friend who lends the occasion of her wedding as an excuse to fulfill my own tea fixation. It was a very lovely afternoon.

On the new Drabble

Margaret Drabble's new "semi-memoir" The Pattern in the Carpet: A Personal History With Jigsaws is out in Britain now. I've ordered a copy, as the North American edition isn't out until the fall, and I'm not sure just how much time I'll have for reading then. Right now, you can listen to her reading from it on The Guardian Podcast. In reference to the book, Drabble on occupation and overcoming depression: "We all tackle it in our own ways. I have long been a believer in the therapeutic powers of nature, and had faith that a good, long walk outdoors would always do me good. It might not cure me, but it would do me good." She also claims to have quit writing fiction for fear of repeating herself, which is not so surprising if you examine her oeuvre, and how she has challenged the novel to be something different every time. Perhaps she thinks she's exhausted the possibilities? But reviews of the new book have been favourable. I liked this from The Telegraph: "What a puzzle: Margaret Drabble’s memoir cum history of the jigsaw cum paean to her rather dull aunt shouldn’t really work. But somehow, in the end, it seduces."

Incidentally, Drabble's feud with sister A.S. Byatt is reported to have stemmed from a dispute surrounding-- what else?-- a tea set.

Then let us drink a cup of tea

"The tea ritual: such a precise repetition of the same gestures and the same tastes; accession to simple, authentic and refined sensations, a license given to all, at little cost, to become aristocrats of taste, because tea is the beverage of the wealthy and of the poor; the tea ritual, therefore, has the extraordinary virtue of introducing into the absurdity of our lives an aperture of serene harmony. Yes, the world may aspire to vacuousness, lost souls mourn beauty, insignificance surrounds us. Then let us drink a cup of tea. Silence descends, one hears the wind outside, autumn leaves rustle and take flight, the cat sleeps in a warm pool of light. And, with each swallow, time is sublimed." --Muriel Barbery, trans. Alison Anderson, The Elegance of the Hedgehog

New life!

This weekend was marvelous, and yes, mostly because this little picture was taken yesterday across the road from my house. Spring has seen fit to descend upon us early, and I am so grateful. This weekend's other delights just as splendid as the sunshine-- ice cream eaten outside, dinner at Dessert Trends Bistro, lots of time for knitting, getting chores done, Midsomer Murders on DVD, rainy Sundays, rainy Sunday scrabble (with the power out!), brunch with friends, an afternoon tea party (with jammy scones), lots of reading. Lots of book buying too-- we got the Free to Be... You and Me 35th Anniversary Edition (which came with a CD!) from Book City yesterday, ostensibly for the baby, but probably more for nostalgia (although the book is beautiful and looks totally up to date). Today's brunch was located conveniently across the street from This Ain't The Rosedale Library, and it just so happened I was in the market for The Elegance of the Hedgehog by Muriel Barbery (upon the recommendation of Patricia Storms). Now I must go for a bubble bath, and read Lauren Groff's new collection of short stories, Delicate Edible Birds. I am hoping to stay up past 9pm most nights this week, so I do foresee a bit more posting. But then again, you never can tell.

Madeleine's Cherry Pie and Ice Cream

Today's random ramble rather conveniently veered us towards Madeleine's Cherry Pie and Ice Cream, which I've many times passed on the route to somewhere and have long been meaning to make a destination. The shop's name a literary reference (not this one, but that one), and the space is an emporium of perfect delights. A tea shop, with a back garden (come spring), and pies, and ice cream. We had scones with jam, and a pot each of rooibos, and I really must go back again for more-- cupcakes, said madeleines, brownies, where to stop? The cakery was mesmerizing, and the shop shelves bursting with wonderful things-- teapots, jam jars, cups, mugs, and the like. (And how lucky are we to live in a neighbourhood with so many corners to discover?)

I prefer weak tea!

"Daisy turned to Winterbourne, beginning to smile again. He was still more perpelexed, for this inconsequent smile made nothing clear, though it seemed to prove, indeed, that she had a sweetness and softness that reverted instinctively to the pardon of offences. 'It has never occurred to Mr. Winterbourne to offer me any tea,' she said, with her little tormenting manner.
'I have offered you advice,' Winterbourne rejoined.
'I prefer weak tea!' cried Daisy, and she went off with the brilliant Giovanelli." --Henry James, Daisy Miller

Delightful Things

This past weekend, because it was long, because it was summery weather, and because my sister-in-law was staying with us, we indulged in delightful things. Chocolate raspberry tarts at Dessert Trends, a sunny afternoon at Riverdale Farm, bbq indulgences (esp. corn on the cob and mmm that grilled peach blue cheese salad was good), a trip out of town to the Twenty Valley where we loaded up on gorgeous produce from a roadside stand, and then to Ward's Island yesterday, to wade in the warm (!) and gorgeous Lake Ontario and dinner at The Rectory Cafe. All in all a perfect way to kiss goodbye the summer, or perhaps more to give summer a whole lot of temptation to stay. Just a little bit longer?

We'd been discussing Rosie Little earlier this week, my sister-in-law and I, having both fallen in love with Danielle Wood's tales something fierce. And we were talking about the restaurant in Vancouver where Rosie has tea at the end of the book-- The Junction Tea Room? (Which I cannot verify, as my downstairs neighbour has borrowed my copy for a holiday to Japan). And how we wished the magical tea room was real, but a fruitless Google search suggested it wasn't. Alas. And then come Sunday afternoon in Jordan Ontario, we find the only parking space in down right out from of the Twenty Valley Tea House.

We had a brilliant afternoon tea there, sun pouring in through the windows. As at The Junction Tea Room, we got to select our own cups and saucers, mismatched and gorgeous. A hat racked mounted with chapeaus and feathers was there for our pleasure, should we choose to partake. Oh, the tea was delicious, the cakes and triangle sandwiches. Ok, there was no cream (no cream?!) but the scones were so moist and flavourful, none was really required. We ate in tiny bites, morsels, in that afternoon tea way that always has us come out stuffed. Afterwards, a browse in the gift shop, with tea goods for our pleasure. All in all, a superlative teaish experience. Even worthy of fiction...

Eleveneses and Scone Rage

Another excuse to drink tea, and I never knew: from Lucky Beans I discover "Elevenses". I'm totally taking it up, as long as I get to continue to have eightsies, twelvsies and twosies too. Wikipedia even says elevenses are literary: "For Elevenses, Winnie the Pooh preferred honey on bread with condensed milk. In Middle-earth it is a meal eaten by Hobbits in addition to second breakfast. Paddington Bear often took elevenses at the antique shop on Portobello Road run by his friend Mr Gruber and usually received some sound advice about his current thorny problem at the same time."

In other tea-ish news (and from the same magnificent source), I am fascinated to learn that Liam Gallagher was charged with air rage and banned from Cathay Pacific after an altercation over a scone.

Good Links

Links of late include "The Cattle-Prod Election" from The LRB: "This endless raft of educated opinion needs to be kept afloat on some data indicating that it matters what informed people say about politics, because it helps the voters to decide which way to jump. If you keep the polling sample sizes small enough, you can create the impression of a public willing to be moved by what other people are saying. That’s why the comment industry pays for this rubbish."

Rona Maynard writing brilliantly of "The Hillary I'll Be Watching": "She has become in defeat the woman she could not be while her victory seemed inevitable, or at least dimly conceivable—a woman freely and fully herself while stretching the bounds of possibility before the assembled cameras of the entire world."

Luckybeans visits a tea estate. Rebecca Rosenblum encounters a roadside box of mugs. Celebrating The London Review Bookshop (whose success is partly down to cake). Dovegreyreader ponders Canadian Literature (and "A Case of You") from her Devonshire perch. Fascinatingly, on why you're probably wrong about probability. Lately I've been reading and enjoying Antonia Zerbisias's Broadsides Blog, and today in particular, her links to comedian Sarah Haskins's Target Women videos-- "Yogurt" is my favourite. Justine Picardie on Henrietta Llewelyn Davies, "a psychic astrologer with a literary client list, and an Oxford degree in English literature" and blood ties to Daphne Du Maurier to boot.

Speaking of yogourt, I just bought three tubs of the stuff. As well as pudding, soups, banana smoothie ingredients, apple sauce, vegetable juice, and ice cream. I've got the day off work tomorrow. Any idea what I'll be getting up to hmmmm?

Club Hand

I've been over-indulging in all my favourite pleasures of late (i.e. train travel, strawberries and sugar), but then I've got a birthday upcoming. So it was for this reason then that Stuart and I partook in Afternoon Tea at the Four Seasons this Sunday-- which is my absolute favourite thing in the entire world. Accompanied by Bronwyn and her husband Alex, and it was perfect from start to finish, the weather complementing the sun-dresses we'd planned to wear all along. The tiny sandwiches delicious, tiny cakes delectable, the scones brilliantly fresh and sided with copious jam and cream, and yeah, the tea was good too. Overwhelming always to be in the midst of my favourite thing in the world, but I survived. It was absolutely wonderful.

Disturbing, however, was the revelation that my pinkie finger doesn't work. As I don't do most things properly (even those I love best), I'd never made a point of holding my teacup like the Queen does (or her friends), but I was devastated to realize that I physically can't. My pinkie doesn't go that way, and it doesn't even when I'm not holding my cup, and then everybody started calling me "Club Hand". They said I had fingers that were toes. Which is better than some people I know who've got toes that are actually fingers, but I'm not naming names...

Rendering Magic

We celebrated our third anniversary so marvelously, rendering a Wednesday evening perfectly magical. I especially liked getting to say at work that I was leaving a few minutes early that evening because I had a boat to catch. A ferry to the Island, which-- both for its very self and as an easy retreat from the city-- is one of my favourite parts of Toronto.


We had dinner at The Rectory Cafe on Wards Island. The weather was terrible so we didn't sit outside, but from our table by the window we watched the water and the sailboats. Indulging in some splendid food which we partook in slowly, intending to linger until the ferry at 8:45. The meals were delicious, the wine perhaps the best we've ever had, and then dessert of course. I had a pot of tea called Benghal tiger. The restaurant was lovely and airy, the service fine, and being indoors didn't spoil the mood. Really nothing could have been more delightful. And then to sail off into the sunset towards home-- a happy anniversary indeed.

A Nice Cup of Tea

My first tea ceremony took place in a crooked Tudor house in the English Midlands, a sign outside indicating which seventeen century king had once stayed there. The tea was simple, Cream Tea, pursued mostly for the sake of scones and jam. Made with PG Tips pyramid bags, the tea steaming in its pot and too hot yet to drink so I prepared my scone-- spread the Devonshire cream thickly, topped it all with a dollop of jam.

Such an initiation into Englishness was not at all lavish, would even have been austere if not for the jam and cream indulgence. But it was a sacred ritual undeniably, every element essential, from the currents in my scone to the teacup's rattle in its saucer. To the reverence bestowed on that steaming pot of brew, steeped to perfection. Poured to be admired: a nice cup of tea.

Tea in England is remarkable for its permeation into ordinary life. While I lived there, I studied the soaps and I soon learned "I'll put the kettle on" would be the first response in any crisis. I've always loved the news stories of power surges following pivotal episodes of Coronation Street or EastEnders, Britons rising from their sofas to put their kettles on at the very same time.

I was pleased, however, upon marrying an English man and becoming part of his family, to gain a view onto Englishness beyond the television's. And though the soaps' depiction of ordinary life turned out not always to have been accurate, the tea thing was spot on.

At my in-laws', we partook in the tea ceremony eight to ten times a day. Without ornamentation, of course (scones and jam are special occasions), but the steaming pot stayed fundamental. Each day was constructed around its tea breaks, a cup taken with meals and then to follow them. Tea was the bedrock of our everyday, plus a pick-me-up in a pinch ("I'll tell you what you need right now— how about a nice cup of tea?").

When my husband and I moved to Japan a couple of years later, I was only vaguely aware of the Japanese tea ceremony, a thousand year-old tradition rooted in Zen Buddhism that is, like so much of the culture, hard to explain. Practitioners enroll at Tea Schools and study for years to become proficient both in the actual preparation of the tea and in the ceremony itself. They must also study calligraphy, flower-arrangement, the art of wearing a kimono, among other things.

As tea lovers, we were both interested in Japanese tea and with great enthusiasm, we'd soon prepared our own ceremony. Purchasing a round Japanese teapot and a big bag of green tea leaves, and of course we knew how to brew it— pouring on the leaves (we do like our tea strong), adding boiling water, and we waited for it to steep.

When the time came, we poured our tea into mugs and sipped, not even tentatively. The bitterness was troubling but, trying for cultural sensitivity, we ignored it. And even after we realized the tea made us sick to our stomachs, we continued to make it. Reminding ourselves of the health benefits, that we'd get used to the taste, and as Japan was where we lived now, stiff upper lips would be maintained.

My Japanese tea experiences were an initiation into Japaneseness only as much as they affirmed that I'd never really belong there. Affirming that we were outsiders, for otherwise wouldn't we have known that green tea is to be prepared weak, with water past boiling to avoid bitterness? We should have let the tea steep for just a minute or two, consuming it in small quantities— in cups more like thimbles than our cocoa mugs.

This was all properly demonstrated when we attended an actual tea ceremony. Kneeling on the tatami mats in our proper places as guests, with our host dressed in a kimono, her quiet demeanour setting the tone. She purified the tea bowl with a special cloth, added green tea powder and then hot water, and stirred it with a bamboo whisk. No scones, we received a small sweet instead, the colour of cherry blossoms and made with pounded rice. We bowed as we received our tea.

But when I say that we didn't belong in Japan, I don't mean that it didn't become home to us. As in the tea ceremony, the two of us were guests taking part in a ritual we would never fully understand, but it was our everyday life for a while. That it couldn't have gone on forever doesn't mean we miss it any less.

In Canada, where we live now, our tea ceremonies continue. We put the kettle on first thing in the morning, and it's the first thing we do upon arriving home at the end of the day. We can do caffeinated or herbal, and we now know how to make green tea delicious. Our ultimate indulgence is High Tea at a posh hotel downtown, but we save these occasions for fear of spoiling ourselves.

And tea at our house is certainly not without its own charms— I can whip up a batch of scones in twenty minutes, and we eat them with jam made from strawberries we picked last summer. The tea brewing in our little white teapot, the very centre of our household.

Tea remains a sacred ritual, undeniably— the world stopping for pleasures we've come to know by heart. Linking our past and present, the places we've been to how far we've come. A delectable definition of home.

Snail's pace

Today was a bit ridiculous, in that I woke up, went to brunch, and then came home and had a nap. And after that I prepared a tea-party. The whole weekend similarly low-key, mellow and pleasant with flowers in bloom and brunch on the patio. Last night was just as crazy, as I stayed home to watch Michael Clayton, and what a movie that was. That so much was going on but so little had to be explained was a wonderful for lesson for this apprentice writer.

This weekend my Emily Perkins kick continued, as I read her first novel Leave Before You Go and absolutely loved it. I'm now reading her second book The New Girl, and as I can't find her 1997 short story collection Not Her Real Name anywhere around here, I've ordered it used off the tinternet, because now I'm quite sure that I can't live without it. I also read Pulpy and Midge by Jessica Westhead, whose receptionist didn't even have a name but whose disdain at having to cover the desk during cake-occasions was truer than life.