Today's sunshine was also quite delicious. We had banana oatmeal pancakes, which have been my favourite Sunday morning treat since we first made them in December. (The recipe is from Chatelaine, and you can find it here.) They're golden brown and wonderful, and we found using vanilla yogurt in the recipe is good. I will miss them after Baby is born, and we no longer have time to eat. Therefore, I will eat them as often as possible in the time remaining.Tonight we also were able to sample the results
of our experiment in sorbet making. (Sorbet making, I suspect, is another activity we might see less of when Baby arrives.) The recipe is from Tessa Kiros' Apples For Jam (which I cannot recommend enough), Mango sorbet from the yellow section, and though she calls for good quality mangoes (for this sorbet can only ever be as good as its mangoes, she says), we got fine results from our Ontario supermarket substandard trucked in from some southern hemisphere variety. It was also really easy, and though it required a day's preparation, a little whisking every few hours never killed anyone. And homemade mango sorbet really is a sweet delight. (Could have used a bit more sugar, but really, what couldn't?)
