- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried basil
- 4 tablespoons chilled margarine
- 1/2 cup of milk or soy milk
- 1/2 cup water
- Olive oil
2) Place the dough on a floured surface, and knead two or three times ("until pliable"). Divide into four balls.
3) Press the four balls flat, not so large that all four will not fit on your bbq grill. Brush both sides of each pizza with olive oil.
4) By this time the bbq should be lit and hot. Place oiled dough on the grill for three minutes, and then flip and cook on the other side for three more minutes. Remove from the grill.
5) Add pizza toppings.
6) Return pizzas to the grill and cook for about three more minutes, until the cheese is melted.
7) Cut into quarters, and serve