Once again I've got a reason to declare summer officially gone, and I think this time I mean it. Tonight was the final Trinity Bellwoods Farmers' Market, which we've been dutifully attending since July when Barbara Kingsolver changed our lives with Animal Vegetable Miracle. And what a summer it has been: blueberries to blackberries, cucumbers to squash, blue potatoes and black tomatoes. We've learned how to cook swiss chard and kale, beetroot and pumpkin. Grilled veg on the barbeque became roasted vegetables alongside chicken dinners as the nights grew cooler. Yum organic sheep's cheddar, and beef, and lamb. We've been so lucky, and beyond as we also reaped our own harvest this year, our garden providing us with lettuce, tomatoes, melon, peppers, and cucumber. This summer we've been quite successful at purchasing local produce, and it's sad to contemplate giving all that up now that the season is over. Our goal for the winter is to confine our fruit and veg to the continent, which is a bit lame I realize, but it's still going to be a challenge. We've got some frozen tomatoes and strawberries in the freezer for the depths of February, to remind us what freshness tastes like. And in the meantime, of course, we'll be longing for spring. For asparagus season, which, can you believe, I've lived through 27 of already, but never knew enough to appreciate.
Tuesday, October 30, 2007
Until asparagus is in bloom...
Once again I've got a reason to declare summer officially gone, and I think this time I mean it. Tonight was the final Trinity Bellwoods Farmers' Market, which we've been dutifully attending since July when Barbara Kingsolver changed our lives with Animal Vegetable Miracle. And what a summer it has been: blueberries to blackberries, cucumbers to squash, blue potatoes and black tomatoes. We've learned how to cook swiss chard and kale, beetroot and pumpkin. Grilled veg on the barbeque became roasted vegetables alongside chicken dinners as the nights grew cooler. Yum organic sheep's cheddar, and beef, and lamb. We've been so lucky, and beyond as we also reaped our own harvest this year, our garden providing us with lettuce, tomatoes, melon, peppers, and cucumber. This summer we've been quite successful at purchasing local produce, and it's sad to contemplate giving all that up now that the season is over. Our goal for the winter is to confine our fruit and veg to the continent, which is a bit lame I realize, but it's still going to be a challenge. We've got some frozen tomatoes and strawberries in the freezer for the depths of February, to remind us what freshness tastes like. And in the meantime, of course, we'll be longing for spring. For asparagus season, which, can you believe, I've lived through 27 of already, but never knew enough to appreciate.
