Currently bogged down in marking, readings and in assignments of my own. However I must mention the boxes and boxes of books on microwave cookery that were available at the Vic Book Sale yesterday. They were fabulous relics, with photos of revered microwaves in kitchens with gold or green appliances. The books nobody reads just fascinate me.
Gourmet microwave cookery is ten thousand times worse than soup-mix recipes. That's a fact.